When is Holi?
The Hindu 'festival of colours', Holi, is celebrated on the last full moon day of the Hindu lunisolar calendar month, which usually falls in early March.
Holi is also known in some states as Doljatra, or Dola Purnima. In Nepal, it is known as Fagu Purnima.
It is also a public holiday called Phagwah in the South American countries of Guyana and Suriname.
The day before Holi is known as Holi Dahan and can be a holiday in some states.
History of Holi
Holi was originally a festival to celebrate the start of Spring, good harvests and fertility of the land. The first mentions of it date back to a poem from the 4th century.
Holi was described in a 7th century Sanskrit play called "Ratnavali," written by the Indian emperor Harsha.
"Witness the beauty of the great cupid festival which excites curiosity as the townsfolk are dancing at the touch of brownish water thrown ... Everything is coloured yellowish red and rendered dusty by the heaps of scented powder blown all over," wrote Harsha.
Today it is better known as a symbolic commemoration of a legend from Hindu Mythology.
The story is that there was once a king who resented his son, Prince Prahlada, worshipping Lord Vishnu. He tries to murder the prince on several occasions but fails each time.
Finally, the king's sister Holika who is said to be immune to burning sits with the boy inside a fire. However, the prince emerges unhurt, while his aunt burns in the fire and dies.
Holi Dahan remembers this event, and huge bonfires are burnt on the eve of Holi as a symbolic representation of Holika's cremation.
The festival is also associated with the eternal love of Krishna and Radha, and hence, Holi is spread over 16 days in Vrindavan as well as Mathura - the two cities with which Lord Krishna shared a deep affiliation.
How is Holi celebrated?
Holi is marked by colourful parades accompanied by folk songs, dances and a general sense of relaxed fun.
Nowadays Holi is an excuse for young Indians to shed their inhibitions and caste differences for a day of fun. Teenagers spend the day flirting and misbehaving in the streets, and everyone chases everyone else around, throwing brightly coloured powder and water over each other.
The tradition of throwing brightly coloured powder and water is said to come from the love story between two Hindu gods, Radha and Krishna. Krishna is famously depicted as having bright blue skin and the legend has it that he was sad he didn't have a fair complexion like Radha. He told his mother about this and she suggested that instead of wishing for fair skin, he should instead smear Radha with paint, so they both have coloured skin; hence the tradition of trying to 'colour' others as a sign of affection at Holi.
The colours of the powders have symbolic meanings. Blue represents Krishna, Red represents love and fertility, green symbolises spring and new growth and yellow is the colour of turmeric, a spice native to India and a natural remedy.
The festival begins on the night of the full moon. Fires are lit on street corners to cleanse the air of evil spirits and bad vibes, and to symbolize the destruction of the wicked Holika, after whom the festival was named.
The following morning, the streets fill with people running, shouting, giggling and splashing. The evenings are spent visiting friends and family.
Holi Food and Drink
During Holi it’s all about sweet treats, presumably to keep up everyone's energy with all that powder throwing. To fuel the revellers, big batches of desserts are served up, such as Gujiya, flaky pastry parcels filled with dried fruit, served with sugar syrup; malpua, deep-fried mini pancakes; and thandai, a sweet, milky drink flavoured with the likes of cardamom, saffron, fennel seeds and rosewater.
Bhang is the name of a traditional Indian cannabis-infused drink often consumed during Holi, mixed with creamy lassi or thandai.
While cannabis is technically illegal in India, the law banning the consumption of the plant neglects to mention the leaves, the part used to make bhang.
