Dongzhi around the world in 2020

Dongzhi around the world in 2020
  How long until Dongzhi?
This holiday next takes place in 309 days.
  Dates of Dongzhi around the world
2022 MacauDec 22
Macau Thu, Dec 22National Holiday
2021 MacauDec 21
Macau Tue, Dec 21National Holiday
2020 MacauDec 21
Macau Mon, Dec 21National Holiday
2019 MacauDec 22, Dec 23
Macau Mon, Dec 23Government Holiday (additional day)
Macau Sun, Dec 22National Holiday
2018 MacauDec 22, Dec 26
Macau Wed, Dec 26Government Holiday
Macau Sat, Dec 22National Holiday
  Summary
Dongzhi means extreme of winter and is an important festival marking end of shorter daylight

When is Dongzhi?

Dongzhi, also known as Dongji is celebrated annually on or around December 22nd.

It is a public holiday in Macau. It is not a public holiday in other parts of East Asia, such as China, Taiwan and Korea, but remains an important and popular festival.

History of Dongzhi

In Chinese, Dongzhi means 'extreme of winter' and the Dongzhi festival marks the Winter Solstice in the Northern Hemisphere

The winter solstice occurs when the earth is tilted at it's maximum annual angle away from the sun creating the day with the shortest amount of daylight.

The solstice marked the middle of winter in many ancient cultures. Solstice literally means 'the standing still of the sun' as the sun appears to do just that on sunrise on the solstice before it rises ever so slightly south on the next day.

Noting the arrival of the shortest day, was a time for celebration. Of course, winter wouldn't end for several months, but to know that you were past the middle and that the dark, cold nights would start to get shorter is an event that has been marked by feasts and rituals since the dawn of civilisation.

This turning point of the year is an important aspect of Dongzhi with a traditional custom in parts of China being that on Dongzhi everyone turns one year older.

Certainly the festival is a time to gather with your family and a common activity in southern China is the making and eating of a sweet soup containing balls of glutinous rice, called tangyuan, which symbolise reunion.

In Korea, a traditional food to eat on Dong-Ji is Patjuk, a red bean porridge. The custom is that the red colour of the porridge can ward off evil spirits and cure sickness.

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