Mid Autumn Festival Holiday in China in 2021

Mid Autumn Festival Holiday in China in 2021

  How long until Mid Autumn Festival Holiday?
Mid Autumn Festival Holiday
  Dates of Mid Autumn Festival Holiday in China
2023 China Sat, Sep 23 National Holiday
2022 China Sat, Sep 10 National Holiday
2021 Sep 20, Sep 21
ChinaTue, Sep 21National Holiday
ChinaMon, Sep 20National Holiday (additional day)
2020 China Thu, Oct 1 National Holiday
2019 China Fri, Sep 13 National Holiday
  Summary

The Mid Autumn festival starts on the 15th day of the 8th lunar month

  Mid Autumn Festival Holiday in other countries
Mid Autumn Festival Holiday internationally
Related holidays

Mid Autumn Festival in China in 2021

The Monday befoe the Mid-Autumn Festival will be compensated by Saturday September 18th 2020.

When is Mid Autumn Festival?

The Mid Autumn festival starts on the 15th day of the 8th lunar month.

If the day after Mid Autumn Festival holiday falls on a Sunday, the following Monday will be a national holiday in Hong Kong.

History of the holiday

This festival originated in a fairy tale. A hero names Hou Yi saved his people by shooting down the other nine suns that burned his people to death. He was then bestowed with the elixir of immortality by the Queen Mother of the West.

He did not want to consume the elixir and leave his beautiful but very mortal wife, Chang Er, so he gave the elixir to his wife for safekeeping. Unfortunately, Hou Yi's disloyal apprentice forced Chang Er to swallow the elixir. She then became a supernatural being. She flew to the moon, and from there watched her husband.

Knowing that his wife had now been separated from him, Hou Yi was crazed with grief. Looking up at the moon one night, he saw a figure like his wife. He hurriedly took cakes and succade (preserves in sugar, whether fruits, vegetables, or confections) as offerings to his wife.

Upon hearing this, people developed the custom of watching the moon and eating moon cakes annually on this day.

How is it celebrated?

Activities include Fire Dragon dancing, enjoying the displays of lanterns, and eating moon cakes.

Mooncakes

Mooncakes are the iconic food of the Mid-Autumn Festival. The pastries are eaten around the time when the moon is supposedly at its fullest and brightest. They’re given as gifts to family members, friends, neighbors, co-workers and employees, a traditional gesture that accompanies family gatherings and public celebrations.

Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped. Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and molded or stamped on top with the name of the filling.

Typical sweet fillings include sweet bean paste, lotus seed paste or red date (jujube) paste that envelops one or more mini salted, cured duck egg yolks. Some popular savory fillings include ham, Chinese sausage, roast pork and radish. Another traditional filling is mixed nuts and dried fruit. The outside layer of the mooncake is another dough made with cake flour.

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